Styrian Potato Salad with Pumpkin Seed Oil

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 450 g potatoes in their skins until tender, then peel and slice them while still warm.

2. 2

   Finely dice the onion and mix with 120 ml warm beef stock, 2 tbsp cider vinegar, 1 tsp mustard and salt.

3. 3

   Pour the dressing over the warm potatoes and gently toss together.

4. 4

   Leave to stand for at least 15 minutes so the potatoes soak up the flavours.

   15:00
5. 5

   Drizzle with 1 tbsp pumpkin seed oil and sprinkle with chives.