Light Chanterelles with Dumpling

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the onion and sweat in 1 tbsp rapeseed oil until translucent.

2. 2

   Add 300 g cleaned chanterelles and fry for 6 minutes, until the liquid has evaporated.

   6:00
3. 3

   Season with salt, stir in 100 g sour cream and bring to the boil once.

4. 4

   Add 200 g sliced bread dumplings and briefly warm them through in the pan.

5. 5

   Serve sprinkled with 1 tbsp parsley.