Eiernockerl with Green Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Beat 150 g flour, 1 egg, 80 ml milk and salt into a thick, sticky batter.

2. 2

   Press the batter through a spätzle maker into boiling salted water, bring the nockerl briefly back to the boil until they float to the top, then drain.

3. 3

   Heat 1 tbsp rapeseed oil in a frying pan and toss the drained nockerl in it.

4. 4

   Pour 3 beaten eggs over them and stir until the eggs have set.

5. 5

   Sprinkle with chives and serve with 120 g dressed green salad.