Apple Strudel with Low-Fat Quark

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 190°C and line a baking tray with baking paper.

2. 2

   Peel 500 g apples, slice thinly and mix with 40 g raisins, 1 tsp cinnamon and 2 tbsp sugar.

3. 3

   Lay out the strudel pastry sheets so they overlap, brush with a little melted butter and sprinkle with 40 g breadcrumbs.

4. 4

   Spread the apple filling along the bottom edge and roll up the strudel tightly.

5. 5

   Brush with the remaining butter and bake in the oven for 35 minutes until golden brown.

   35:00