Apple Strudel Porridge

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 80 g oats to the boil with 300 ml skimmed milk and leave to swell over a low heat for 5 minutes.

   5:00
2. 2

   Dice the apple and add it to the porridge with 20 g raisins and 1 tsp cinnamon.

3. 3

   Simmer for another 3 minutes until the apple is soft.

   3:00
4. 4

   Divide between two bowls.

5. 5

   Sprinkle with 15 g chopped walnuts and serve.