Sopa de Tortilla (Tortilla Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sauté 500 g tomatoes, 1 onion and 2 garlic cloves in 1 tbsp oil, then cook for 5 minutes until lightly browned.

   5:00
2. 2

   Deglaze with 800 ml vegetable stock, add 1 tsp chilli powder and simmer for 15 minutes, then blend.

   15:00
3. 3

   Cut 3 corn tortillas into strips and bake in the oven at 180°C for 8 minutes until crisp.

   8:00
4. 4

   Ladle the soup into bowls and top with the tortilla strips, diced avocado and coriander.