Light Mexican Chocolate Pudding with Cinnamon

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 400 ml skimmed milk in a saucepan with 3 tbsp cocoa powder, 1 tsp cinnamon and a pinch of chilli powder.

2. 2

   Mix 2 tbsp cornflour with a little cold milk until smooth and stir it in.

3. 3

   Bring to the boil, stirring, until the pudding thickens, then stir in 2 tbsp honey.

4. 4

   Pour into two small bowls and leave to cool.