Moroccan Sweet Potato Tagine

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sauté 1 onion in 2 tbsp olive oil, then add 1 tsp ginger and 1 tsp cinnamon.

2. 2

   Stir in 500 g diced sweet potatoes and 1 can of rinsed chickpeas.

3. 3

   Add 60 g chopped apricots, pour in 300 ml water and braise for 30 minutes.

   30:00
4. 4

   Once the sweet potatoes are tender, season with salt and serve.