Moroccan Orange and Cinnamon Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 4 oranges, then segment them or cut into thin slices and arrange on a platter.

2. 2

   Mix 1 tbsp orange blossom water with 1 tbsp honey and drizzle over the oranges.

3. 3

   Toast 30 g almonds in a dry frying pan until golden brown.

4. 4

   Dust with 1 tsp cinnamon, scatter over the almonds and serve chilled.