Moroccan Carrot and Ginger Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 500 g carrots and 1 onion and sauté with 20 g grated ginger in 1 tbsp olive oil.

2. 2

   Add 1 tsp cumin and 800 ml water and cook for 20 minutes until soft.

   20:00
3. 3

   Blend until smooth with a stick blender and stir in 100 ml orange juice.

4. 4

   Season with salt and serve hot.