Moroccan Mint Tea

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 2 tsp gunpowder tea in a teapot, rinse briefly with 200 ml boiling water and pour the water away.

2. 2

   Add 1 bunch of fresh mint, 4 lemon verbena leaves and 2 tbsp sugar and pour over 800 ml boiling water.

3. 3

   Leave to brew for 5 minutes, then pour once into a glass and back into the pot to mix the tea.

   5:00
4. 4

   Pour into glasses from a height so that a froth forms, and serve hot.