Moroccan Barley Grits Porridge (Belboula)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 100 g barley grits on the heat with 400 ml milk and 200 ml water.

2. 2

   Simmer for 22 minutes, stirring occasionally, until the porridge is creamy.

   22:00
3. 3

   Stir in 1 tbsp honey and 1 tsp cinnamon.

4. 4

   Spoon into bowls and sprinkle with 20 g toasted almonds.