Light Moroccan Apricot and Almond Bars

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Process 120 g dates and 80 g apricots in a blender into a sticky paste.

2. 2

   Roughly chop 80 g almonds and knead them in with 1 tsp cinnamon.

3. 3

   Press the mixture into a tin and sprinkle with 20 g sesame seeds.

4. 4

   Chill for 1 hour and cut into bars.

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