Muhammara (Walnut and Red Pepper Dip)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Drain 200 g roasted peppers and roughly chop.

2. 2

   Blend with 80 g walnuts, 2 tbsp breadcrumbs, 0.5 tsp cumin and 1 pinch of salt into a coarse paste.

3. 3

   Stir in 1 tbsp pomegranate molasses and 1 tbsp olive oil and season again to taste.

4. 4

   Spoon into a bowl, drizzle with a little olive oil and serve with bread.