Tteokbokki (Spicy Rice Cakes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 400 ml water to the boil with 2 tbsp gochujang, 1 tbsp gochugaru and 1 tbsp sugar.

2. 2

   Add 300 g rice cakes and 100 g fish cakes cut into strips.

3. 3

   Simmer over a medium heat for 10–12 minutes, until the sauce thickens.

   10:00
4. 4

   Sprinkle with 2 chopped spring onions and serve hot.