Soegogi Muguk (Beef and Radish Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 150 g beef into pieces and brown in 1 tbsp sesame oil with 2 chopped garlic cloves.

2. 2

   Dice 250 g white radish and fry briefly with the beef.

3. 3

   Pour in 700 ml water and simmer for 20 minutes.

   20:00
4. 4

   Season with 2 tbsp soy sauce and serve with 2 chopped spring onions.