Mul Naengmyeon (Cold Noodles in Broth)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir together 600 ml water, 2 tbsp vinegar and 1 tbsp soy sauce and chill in the fridge until ice-cold.

2. 2

   Cook 150 g buckwheat noodles for 4 minutes and rinse under ice-cold water.

   4:00
3. 3

   Divide the noodles between bowls and pour over the cold broth.

4. 4

   Garnish with 1 cucumber and 100 g white radish, both cut into strips, and half a boiled egg per bowl.