Kongguksu (Cold Soy Milk Noodles)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blend 150 g cooked soybeans with 2 tbsp sesame seeds and 400 ml water until smooth, then chill.

2. 2

   Cook 150 g somen noodles for 4 minutes and rinse under cold water.

   4:00
3. 3

   Divide the noodles between bowls and pour over the chilled soy milk.

4. 4

   Top with 1 cucumber cut into strips and season with 1 pinch of salt.