Japchae (Glass Noodles with Vegetables)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 120 g glass noodles according to the packet instructions and drain.

2. 2

   Cut 1 carrot, 1 pepper and 100 g button mushrooms into strips and stir-fry in a frying pan with 100 g spinach.

3. 3

   Mix the noodles with the vegetables and add 3 tbsp soy sauce and 1 tbsp sesame oil.

4. 4

   Toss briefly and serve sprinkled with 1 tbsp sesame seeds.