Haemul Pajeon (Seafood Pancake)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 120 g flour with 150 ml water and 1 egg into a smooth batter.

2. 2

   Lay 6 spring onions lengthways in a frying pan with 2 tbsp oil and scatter 200 g seafood over them.

3. 3

   Pour the batter over the top and fry over a medium heat for 6 minutes on each side until golden brown.

   6:00
4. 4

   Cut into pieces and serve with 2 tbsp soy sauce as a dip.