Bibimbap with Vegetables and Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g rice according to the packet instructions and divide between two bowls.

2. 2

   Cut 1 carrot and 1 courgette into thin strips and fry them and 100 g spinach separately in a frying pan with a little sesame oil.

3. 3

   Fry 2 eggs.

4. 4

   Arrange the vegetables and egg on the rice, mix 2 tbsp gochujang with 1 tbsp soy sauce and 1 tbsp sesame oil and spoon over the top.