Bibim Naengmyeon (Spicy Cold Buckwheat Noodles)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g buckwheat noodles for 4 minutes, rinse in ice-cold water and drain well.

   4:00
2. 2

   Stir 2 tbsp gochujang with 1 tbsp vinegar, 1 tbsp sugar and 1 tbsp sesame oil to make a sauce.

3. 3

   Toss the noodles with the sauce and divide between two bowls.

4. 4

   Garnish with 1 cucumber, cut into strips, and half a boiled egg per bowl.