Zaru Soba (Cold Buckwheat Noodles)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 160 g soba according to the packet instructions for 5–6 minutes, rinse under cold water and chill on ice.

   5:00
2. 2

   For the tsuyu, bring 200 ml dashi, 3 tbsp soy sauce and 2 tbsp mirin to the boil, then leave to cool completely.

3. 3

   Arrange the cold noodles on two plates or bamboo mats.

4. 4

   Cut 1 nori sheet into fine strips and scatter over the noodles.

5. 5

   Serve the cold tsuyu with 1 sliced spring onion as a dipping sauce, and dip the noodles in it before eating.