Wakame Seaweed Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 20 g dried wakame in a bowl of plenty of cold water for 10 minutes, then squeeze out well.

   10:00
2. 2

   For the dressing, mix 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 tsp sesame oil and 1 tsp sugar.

3. 3

   Cut the wakame into bite-sized pieces and toss with the dressing.

4. 4

   Sprinkle with 1 tbsp toasted sesame seeds and serve chilled.