Umeboshi Onigiri

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 200 g sushi rice and cook with 240 ml water, leave to stand, covered, for 10 minutes, then mix with 1 tsp soy sauce.

   10:00
2. 2

   Stone 2 umeboshi (Japanese pickled plums) and roughly mash the flesh.

3. 3

   Wet your hands with salted water, flatten a handful of rice, place a little umeboshi in the centre and shape into a triangle.

4. 4

   Cut 1 nori sheet into strips, wrap one around each rice ball and sprinkle with 1 tsp sesame seeds.

5. 5

   Serve fresh, or chilled as a snack on the go.