Okonomiyaki (Japanese Cabbage Pancake)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely shred 250 g white cabbage and slice 2 spring onions into rings.

2. 2

   Mix 80 g flour with 80 ml dashi and 2 eggs to make a thick batter, then fold in the cabbage and spring onions.

3. 3

   Heat 1 tbsp oil in a frying pan, pour in half the batter to make a thick pancake and cook for 5 minutes.

   5:00
4. 4

   Carefully turn it over and cook for another 5 minutes until golden brown, then cook the second pancake in the same way.

   5:00
5. 5

   Brush with 2 tbsp tonkatsu sauce and serve hot.