Natto Gohan (Fermented Soya Beans over Rice)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 100 g sushi rice and cook with 130 ml water.

2. 2

   In a bowl, stir 50 g natto vigorously with 1 tsp soy sauce and 1 pinch of mustard until it turns frothy and forms sticky threads.

3. 3

   Put the warm rice into a bowl and spread the natto on top.

4. 4

   Crack 1 fresh egg over it and stir it in.

5. 5

   Sprinkle with 1 sliced spring onion and eat straight away.