Miso Soup with Tofu and Wakame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cover 1 tbsp dried wakame with cold water in a bowl and leave to soak for 5 minutes, then drain.

   5:00
2. 2

   Heat 600 ml dashi stock in a saucepan until just below boiling point – don't let it boil.

3. 3

   Cut 150 g silken tofu into 1 cm cubes and add to the stock with the soaked wakame, then leave to warm through for 2 minutes.

   2:00
4. 4

   Stir 2 tbsp miso paste with a little hot stock in a ladle until smooth, then stir it into the soup and don't let it boil again.

5. 5

   Sprinkle with 1 finely sliced spring onion and serve straight away.