Kitsune Udon (Udon with Tofu)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour boiling water over 2 sheets of aburaage (fried tofu pouches) to remove the excess oil, then simmer in a small saucepan with 100 ml dashi and 1 tbsp mirin for 5 minutes until sweet.

   5:00
2. 2

   Bring 800 ml dashi to the boil with 3 tbsp soy sauce and 1 tbsp mirin.

3. 3

   Cook 250 g udon noodles according to the packet instructions and divide between two bowls.

4. 4

   Pour the hot broth over the noodles.

5. 5

   Place the sweet tofu on top and sprinkle with 1 sliced spring onion.