Oven-Baked Kabocha Korokke (Pumpkin Croquettes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 400 g Hokkaido squash, steam for 12 minutes until soft and mash to a purée with 1 pinch of salt.

   12:00
2. 2

   Finely dice 1 onion, sauté briefly and mix into the purée, then leave to cool and shape into 6 croquettes.

3. 3

   Toast 60 g panko in a frying pan with just 1 tbsp oil until golden brown.

4. 4

   Coat the croquettes first in 2 tbsp flour, then in 1 beaten egg and finally in the toasted panko.

5. 5

   Place on a baking tray and bake at 200°C for 15–18 minutes until crisp, then serve with 2 tbsp tonkatsu sauce.

   15:00