Pasta al Pomodoro e Basilico

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat 1 tbsp olive oil, briefly infuse it with 2 crushed garlic cloves, then remove them.

2. 2

   Add 400 g crushed tomatoes, season with salt and simmer over a medium heat for 15 minutes until thickened.

   15:00
3. 3

   Meanwhile, cook 160 g spaghetti until al dente and drain.

4. 4

   Toss the pasta with the sauce, fold in a bunch of freshly torn basil and serve straight away.