Insalata di Finocchi e Arance (Fennel and Orange Salad)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Shave 1 fennel bulb into wafer-thin slices and set the fronds aside.

2. 2

   Peel and segment 2 oranges, catching the juice.

3. 3

   Arrange the fennel, orange segments, 40 g olives and half a red onion, sliced into thin rings, on a plate.

4. 4

   Drizzle with the orange juice, 1 tbsp olive oil and salt and serve sprinkled with the fennel fronds.