Lighter Almond Cantuccini

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 200 g wholemeal flour with 60 g sugar, 1 tsp baking powder, 2 eggs and the zest of 1 lemon into a dough, then work in 80 g almonds.

2. 2

   Shape the dough into two logs, place on a baking tray and bake at 180 °C for 20 minutes.

   20:00
3. 3

   Leave the logs to cool briefly and cut into 1 cm thick slices.

4. 4

   Return the slices to the tray and bake at 160 °C for 12-15 minutes until crisp.

   12:00