Bruschetta al Pomodoro

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Toast 4 slices of wholemeal baguette in the oven or toaster until golden brown and rub with a halved garlic clove.

2. 2

   Deseed and finely dice 3 tomatoes, then mix with chopped basil, 1 tbsp olive oil and salt.

3. 3

   Leave the tomato mixture to stand for 5 minutes so the flavours can mingle.

   5:00
4. 4

   Pile the tomatoes onto the toasted bread just before serving so it stays crisp.