Stuffed Vine Leaves

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 150 g rice with 1 finely diced onion, chopped parsley and mint, and 1 tbsp olive oil.

2. 2

   Rinse 20 vine leaves, place 1 tsp filling on each and roll up tightly.

3. 3

   Pack the rolls tightly in a pan and cover with water and the juice of 1 lemon.

4. 4

   Cover and cook over a low heat for 45 minutes, then leave to cool.

   45:00