Za'atar Manakish

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g flour with 1 tsp yeast, salt and 150 ml warm water into a dough.

2. 2

   Cover and leave to rise for 45 minutes, then roll out into 4 flatbreads.

   45:00
3. 3

   Stir 3 tbsp za'atar with 3 tbsp olive oil and spread over the flatbreads.

4. 4

   Bake at 220 °C for 12 minutes until the edges are crisp.

   12:00