Jerusalem Bagel

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 300 g flour with 1 tsp yeast, 1 tsp honey, salt and 180 ml warm water into a dough.

2. 2

   Cover and leave to rise for 60 minutes, then divide into 4 pieces and shape into long ovals.

   1:00:00
3. 3

   Brush with water, roll in 3 tbsp sesame seeds and place on a baking tray.

4. 4

   Bake at 220 °C for 18 minutes and sprinkle with 2 tsp za'atar while still warm.

   18:00