Irish Scones with Raisins

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 250 g flour, 2 tsp baking powder and 30 g brown sugar.

2. 2

   Rub in 40 g cold butter until the mixture is crumbly.

3. 3

   Add 60 g raisins, 150 ml buttermilk and 1 egg and bring together into a soft dough.

4. 4

   Roll the dough out 2 cm thick and cut out round scones.

5. 5

   Bake at 200 °C for 15-18 minutes until risen and golden.

   15:00