Irish Potato Farls

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 500 g potatoes and mash with 15 g butter until smooth.

2. 2

   Knead in 80 g flour and 1 tsp salt until you have a pliable dough.

3. 3

   Roll the dough out thinly and cut into triangles.

4. 4

   Heat 1 tsp rapeseed oil in a frying pan and cook the farls for 4 minutes on each side until golden brown.

   4:00
5. 5

   Serve warm as a side dish or for breakfast.