Irish Porridge with Apple and Honey

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 80 g jumbo oats and 400 ml skimmed milk in a pan.

2. 2

   Bring to the boil, stirring, then simmer over a low heat for 15 minutes until creamy.

   15:00
3. 3

   Coarsely grate 1 apple and stir in with 1 tsp cinnamon.

4. 4

   Divide the porridge between two bowls and drizzle each with 0.5 tbsp honey.

5. 5

   Sprinkle with 20 g chopped walnuts and serve warm.