Irish Cabbage and Potato Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion and 150 g leek and soften in a large pan.

2. 2

   Dice 400 g potatoes, add them and pour in 1000 ml vegetable stock, then boil for 15 minutes.

   15:00
3. 3

   Cut 400 g Savoy cabbage into strips, add and cook for a further 10 minutes.

   10:00
4. 4

   Blend half of the soup and stir in 150 ml skimmed milk.

5. 5

   Season with salt, pepper and a pinch of nutmeg and serve.