Irish Vegetable Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion and 150 g leek and soften in a pan.

2. 2

   Dice 300 g carrots, 200 g celeriac and 300 g potatoes and add them.

3. 3

   Pour in 1100 ml vegetable stock and stir in 1 tsp thyme.

4. 4

   Simmer for 25 minutes until the vegetables are tender, then blend until smooth.

   25:00
5. 5

   Season with salt and pepper and serve hot.