Irish Brown Bread

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 350 g wholemeal flour with 40 g wheat bran, 1 tsp bicarbonate of soda and 1 tsp salt.

2. 2

   Add 350 ml buttermilk and 1 tbsp maple syrup and stir to a moist dough.

3. 3

   Transfer the dough to a greased loaf tin and smooth the top.

4. 4

   Bake at 190 °C for 45-50 minutes until the bread sounds hollow when tapped.

   45:00
5. 5

   Turn out of the tin and leave to cool completely.