Irish Nettle and Spinach Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion and 100 g leek and soften in a pan.

2. 2

   Dice 250 g potatoes, add them and pour in 1000 ml vegetable stock, then boil for 15 minutes.

   15:00
3. 3

   Add 300 g spinach and 100 g blanched nettle leaves and simmer for 5 minutes.

   5:00
4. 4

   Add 100 ml skimmed milk and blend the soup until smooth.

5. 5

   Season with salt, pepper and nutmeg and serve hot.