Boxty (Irish Potato Pancakes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely grate 250 g raw potatoes and squeeze out as much liquid as possible.

2. 2

   Mash 250 g cooked potatoes and mix with the grated potatoes.

3. 3

   Stir in 80 g flour, 1 tsp baking powder, 1 egg and 120 ml skimmed milk to make a thick batter.

4. 4

   Heat 1 tbsp rapeseed oil in a frying pan and cook thin pancakes in batches for 3 minutes on each side.

   3:00
5. 5

   Once golden brown, serve warm with a sprinkling of salt.