Barmbrack (Irish Fruit Bread)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 100 g raisins and 80 g sultanas overnight in 250 ml warm black tea.

2. 2

   Mix 250 g flour, 2 tsp baking powder, 60 g brown sugar and 1 tsp gingerbread spice.

3. 3

   Add the soaked fruit together with the tea and 1 egg and stir to a dough.

4. 4

   Transfer the dough to a loaf tin and bake at 170 °C for 50-55 minutes.

   50:00
5. 5

   Leave to cool and serve in slices with a little butter.