Urap (Vegetable Salad with Grated Coconut)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Briefly blanch 150 g green beans, 150 g spinach and 150 g bean sprouts, then drain.

2. 2

   Mix 60 g desiccated coconut with 2 chopped garlic cloves and 1 chopped chilli.

3. 3

   Season with the juice of 1 lime.

4. 4

   Toss the vegetables with the seasoned coconut and serve.