Sayur Lodeh (Vegetables in Coconut Milk)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 2 shallots and 2 garlic cloves and soften briefly with 1 tsp turmeric.

2. 2

   Add 1 diced aubergine, 150 g green beans and 200 g diced tofu.

3. 3

   Pour in 400 ml coconut milk and add 1 bruised lemongrass stalk.

4. 4

   Simmer for 20 minutes until the vegetables are tender.

   20:00