Nasi Uduk (Coconut Rice)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 300 g rice until the water runs clear.

2. 2

   Put the rice in a pan with 200 ml coconut milk, 300 ml water, 1 bruised lemongrass stalk and 2 bay leaves.

3. 3

   Bring to the boil, season with salt, then cover and cook over a low heat for 20 minutes.

   20:00
4. 4

   Leave to stand for 5 minutes, then fluff up with a fork.

   5:00