Lontong Sayur (Rice Cakes in Vegetable Curry)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 200 g rice until very soft, press it into a dish, leave to cool completely and cut into cubes.

2. 2

   Sweat 2 chopped garlic cloves with 1 tsp turmeric.

3. 3

   Add 150 g white cabbage, 1 grated carrot and 150 g diced tofu.

4. 4

   Pour in 300 ml coconut milk and 300 ml water, simmer for 15 minutes and serve with the rice cakes.

   15:00